Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and creamy protein mousse that beautifully balances the tang of nonfat Greek yogurt with a hint of vanilla from whey protein, accented by bursts of fresh mixed berries and the rich, nutty notes of almond butter. A light drizzle of honey elevates the natural sweetness, making it a satisfying and elegant dessert perfect for a balanced, clean treat.

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NUTRITION

Protein

39.1g

Fat

9.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.
2
Drizzle in the teaspoon of honey and whisk the mixture until completely smooth and well combined.
3
Gently fold in the almond butter to add a creamy, nutty texture to the mousse.
4
Lightly mix in the fresh mixed berries, preserving their shape for bursts of flavor.
5
Chill the mixture in the refrigerator for at least 30 minutes to set and enhance the silky texture.
6
Serve chilled and enjoy this delightful, protein-packed dessert.