YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy protein mousse that combines the tangy richness of nonfat Greek yogurt with a subtle vanilla protein boost, topped with fresh mixed berries and a hint of almond butter for a delightful twist. It's a refreshing dessert that satisfies your sweet cravings while meeting your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (175g)
0.9 scoop Vanilla Whey Protein Powder (27g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until fully integrated, ensuring a smooth and creamy texture.
Fold in the mixed berries gently to keep them intact and distribute them evenly throughout the mousse.
Drizzle the almond butter over the mixture, then lightly swirl it in for a subtle nutty flavor.
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and to achieve a firmer consistency.
Serve chilled and enjoy a nutritious dessert that perfectly balances your protein and calorie needs.