YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil for a subtle richness. This balanced dish delivers savory flavors and a satisfying texture while keeping your meal clean and aligned with your nutrition goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and set your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and have nice grill marks.
While the chicken is grilling, prepare the broccoli by tossing it with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Warm the cooked quinoa if needed, and plate by placing quinoa as a base, topped with sliced grilled chicken breast and roasted broccoli.
Serve immediately and enjoy a balanced, nutritious meal.