Crispy Lean Steak and Cheesy Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Cheesy Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Cheesy Whole Wheat Wrap

Experience a wholesome and satisfying wrap that marries the hearty flavor of lean, crispy steak with the melty goodness of reduced-fat cheddar and fresh, crunchy bell peppers and onions wrapped in a soft whole wheat tortilla. This dish is perfect for any meal, providing balanced nutrition with a robust taste profile.

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NUTRITION

410kcal
Protein
34.9g
Fat
14.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Top Sirloin Steak

1 Whole Wheat Wrap

1 slice Reduced-Fat Cheddar Cheese

1/2 cup Sliced Red Bell Pepper

1/4 cup Sliced Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the steak in the skillet and cook for about 3-4 minutes on each side for a medium-rare finish, or adjust time according to your desired doneness. Once cooked, let the steak rest for a couple minutes before slicing thinly.

  • 4

    Warm the whole wheat wrap in a dry pan or microwave for about 15-20 seconds to make it pliable.

  • 5

    Layer the wrap with sliced steak, then add the reduced-fat cheddar cheese, red bell pepper slices, and red onion slices.

  • 6

    Fold the wrap tightly and, if desired, return it to the skillet for about 1-2 minutes per side to crisp up the exterior and help melt the cheese slightly.

  • 7

    Slice in half and serve warm.

Crispy Lean Steak and Cheesy Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Cheesy Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Cheesy Whole Wheat Wrap

Experience a wholesome and satisfying wrap that marries the hearty flavor of lean, crispy steak with the melty goodness of reduced-fat cheddar and fresh, crunchy bell peppers and onions wrapped in a soft whole wheat tortilla. This dish is perfect for any meal, providing balanced nutrition with a robust taste profile.

NUTRITION

410kcal
Protein
34.9g
Fat
14.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Top Sirloin Steak

1 Whole Wheat Wrap

1 slice Reduced-Fat Cheddar Cheese

1/2 cup Sliced Red Bell Pepper

1/4 cup Sliced Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the steak in the skillet and cook for about 3-4 minutes on each side for a medium-rare finish, or adjust time according to your desired doneness. Once cooked, let the steak rest for a couple minutes before slicing thinly.

  • 4

    Warm the whole wheat wrap in a dry pan or microwave for about 15-20 seconds to make it pliable.

  • 5

    Layer the wrap with sliced steak, then add the reduced-fat cheddar cheese, red bell pepper slices, and red onion slices.

  • 6

    Fold the wrap tightly and, if desired, return it to the skillet for about 1-2 minutes per side to crisp up the exterior and help melt the cheese slightly.

  • 7

    Slice in half and serve warm.