Creamy Mushroom Truffle Pasta with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Truffle Pasta with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Truffle Pasta with Spinach

Enjoy a luxurious yet wholesome bowl of creamy mushroom truffle pasta, where tender whole wheat pasta meets earthy cremini mushrooms, vibrant spinach, and savory crumbled tofu, all finished with a drizzle of truffle oil and a sprinkle of Parmesan for a delightful umami finish.

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NUTRITION

589kcal
Protein
38.7g
Fat
20.6g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

80g Whole Wheat Pasta

100g Cremini Mushrooms

50g Fresh Spinach

150g Firm Tofu

28g Grated Parmesan Cheese

1 tsp Truffle Oil

1 Garlic Clove

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PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of boiling water according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick pan over medium heat and add the truffle oil.

  • 3

    Sauté the minced garlic (from 1 clove) until fragrant, then add the sliced cremini mushrooms. Cook until they begin to turn golden and soften, about 4-5 minutes.

  • 4

    Crumble the firm tofu into the pan and gently stir, allowing it to warm through and absorb the mushroom flavors.

  • 5

    Add the fresh spinach to the pan, stirring until just wilted.

  • 6

    Combine the cooked pasta with the mushroom, tofu, and spinach mixture. Toss well to integrate the flavors.

  • 7

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese. Enjoy your creamy mushroom truffle pasta hot.

Creamy Mushroom Truffle Pasta with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Truffle Pasta with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Truffle Pasta with Spinach

Enjoy a luxurious yet wholesome bowl of creamy mushroom truffle pasta, where tender whole wheat pasta meets earthy cremini mushrooms, vibrant spinach, and savory crumbled tofu, all finished with a drizzle of truffle oil and a sprinkle of Parmesan for a delightful umami finish.

NUTRITION

589kcal
Protein
38.7g
Fat
20.6g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

80g Whole Wheat Pasta

100g Cremini Mushrooms

50g Fresh Spinach

150g Firm Tofu

28g Grated Parmesan Cheese

1 tsp Truffle Oil

1 Garlic Clove

PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of boiling water according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick pan over medium heat and add the truffle oil.

  • 3

    Sauté the minced garlic (from 1 clove) until fragrant, then add the sliced cremini mushrooms. Cook until they begin to turn golden and soften, about 4-5 minutes.

  • 4

    Crumble the firm tofu into the pan and gently stir, allowing it to warm through and absorb the mushroom flavors.

  • 5

    Add the fresh spinach to the pan, stirring until just wilted.

  • 6

    Combine the cooked pasta with the mushroom, tofu, and spinach mixture. Toss well to integrate the flavors.

  • 7

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese. Enjoy your creamy mushroom truffle pasta hot.