YOUR SOLIN GENERATED RECIPE
High-Protein Fudgy Chocolate Overnight Oats
Enjoy a luscious, chocolate-infused overnight oats that combines creamy Greek yogurt, rich chocolate protein powder, and the natural nuttiness of chia seeds. This fudgy delight is ready overnight, providing a hearty, balanced meal that energizes and satisfies whether you're starting your day or need a wholesome meal at lunch or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Stir in the unsweetened almond milk and nonfat Greek yogurt until the mixture is smooth and well incorporated.
Cover the bowl or jar with a lid or plastic wrap, and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and soften.
In the morning (or when ready to serve), give the mixture a good stir. If desired, add a splash more almond milk to reach your preferred consistency.
Enjoy your high-protein fudgy chocolate overnight oats as a satisfying breakfast, or pack it for lunch or dinner.