YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Bowl with Fresh Veggies
Savor the punch of tangy buffalo chicken paired with a cooling, creamy Greek yogurt dressing all nestled on a bed of fluffy quinoa and crisp fresh veggies. This bowl offers a satisfying blend of spicy, creamy, and refreshing flavors, perfect for any meal time.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1/4 cup Nonfat Greek Yogurt
1/4 Avocado
1 cup Mixed Greens
1/2 cup Cooked Quinoa
PREPARATION
Start by cooking the chicken breast: season lightly with salt and pepper, then grill or pan-sear over medium heat until fully cooked. Once done, allow it to rest and then chop or shred into bite-sized pieces.
In a small bowl, mix the buffalo sauce with the nonfat Greek yogurt to create a creamy and tangy dressing.
In a serving bowl, layer the cooked quinoa as the base and top with mixed greens.
Place the chopped chicken over the greens and drizzle the creamy buffalo sauce evenly over the chicken.
Finish by adding avocado slices on top for a creamy, rich texture. Serve immediately and enjoy!