YOUR SOLIN GENERATED RECIPE
Crispy Yellow Potato Hash with Lean Ground Turkey and Sautéed Spinach
Enjoy a hearty and satisfying meal featuring crispy diced yellow potatoes, lean ground turkey, and garlicky sautéed spinach. This dish offers a beautiful balance of textures and flavors, with the crispy potatoes providing a delightful crunch, the turkey delivering lean protein, and the spinach adding a burst of green freshness. Perfect for breakfast, lunch, or dinner, it’s both nutritious and delicious.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Yellow Potato
2 cups Fresh Spinach
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Rinse and scrub the yellow potato thoroughly. Dice it into small, even cubes to ensure crispiness.
Heat the olive oil in a large skillet over medium-high heat.
Add the diced potato to the skillet. Season with a pinch of salt and pepper. Cook, stirring occasionally, until the potatoes turn golden and crispy on the outside and are tender inside, about 10-12 minutes.
While the potatoes are cooking, in another pan, add the lean ground turkey. Cook over medium heat, breaking it apart with a spatula, until it is fully browned and no longer pink. Season lightly with salt and pepper.
Once the potatoes are almost done, add the fresh spinach to the skillet with the potatoes. Sauté for 2-3 minutes until the spinach wilts but remains bright green.
Combine the cooked ground turkey with the potato-spinach mixture. Stir gently to integrate the flavors.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your nutritious, protein-packed meal.