YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich
Enjoy a vibrant blend of flavors with this Fresh Pesto Chicken Sandwich, featuring tender grilled chicken breast layered between whole wheat bread, enriched with a generous spread of zesty basil pesto, fresh ripe tomato slices, and crisp baby spinach. The recipe offers a balanced mix of lean protein, wholesome carbs, and fresh greens, perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Fresh Basil Pesto
1 medium Tomato
1 cup Baby Spinach
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked, then let it rest for a couple of minutes.
Lightly toast the whole wheat bread slices.
Spread fresh basil pesto evenly on one side of each toasted bread slice.
Thinly slice the tomato and layer it along with the baby spinach on one slice of bread.
Slice the rested chicken breast into strips and add on top of the vegetables.
Top with the second slice of bread, cut in half, and serve immediately.