Name: Lean Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 1/2 cup Black Beans; 2 cups Romaine Lettuce; 1 medium Tomato; 1/4 small Avocado; 1 tbsp Lime Juice; 1 tsp Taco Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Salad

Enjoy a zesty, protein-packed taco salad featuring savory lean ground beef, hearty black beans, crisp lettuce, juicy tomatoes, and creamy avocado. Perfectly balanced to energize you whether it's breakfast, lunch, or dinner.

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NUTRITION

Protein

35.8g

Fat

18.7g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 cups Romaine Lettuce

1 medium Tomato

1/4 small Avocado

1 tbsp Lime Juice

1 tsp Taco Seasoning

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef.
2
Crumble the beef and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
3
Stir in the taco seasoning and mix well to evenly coat the beef.
4
In a large bowl, combine chopped romaine lettuce, diced tomato, and black beans.
5
Add the cooked ground beef to the salad and gently toss.
6
Top with avocado cubes and drizzle with lime juice.
7
Mix lightly to combine all ingredients and serve immediately.