Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

A refreshing twist on classic overnight oats, bursting with the natural sweetness of strawberries and a hint of vanilla. Creamy nonfat Greek yogurt, hearty rolled oats, and nutrient-packed chia seeds come together for a satisfying and balanced meal perfect any time of day.

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NUTRITION

392kcal
Protein
31.1g
Fat
8.4g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup sliced Strawberries (83g)

1/2 cup Unsweetened Almond Milk (120g/ml)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well mixed.

  • 3

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover and refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, give the oats a good stir and top with the reserved strawberries for added freshness and presentation.

Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

A refreshing twist on classic overnight oats, bursting with the natural sweetness of strawberries and a hint of vanilla. Creamy nonfat Greek yogurt, hearty rolled oats, and nutrient-packed chia seeds come together for a satisfying and balanced meal perfect any time of day.

NUTRITION

392kcal
Protein
31.1g
Fat
8.4g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup sliced Strawberries (83g)

1/2 cup Unsweetened Almond Milk (120g/ml)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well mixed.

  • 3

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover and refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, give the oats a good stir and top with the reserved strawberries for added freshness and presentation.