YOUR SOLIN GENERATED RECIPE
Egg White and Crispy Turkey Bacon Scramble
A delightfully light yet satisfying scramble featuring fluffy egg whites, crispy turkey bacon, vibrant diced tomatoes, and fresh spinach, all enhanced by a hint of olive oil and a sprinkle of low-fat cheddar. This dish offers a clean and balanced start (or boost) to your day with a perfect blend of textures and flavors.
INGREDIENTS
1 cup Liquid Egg Whites
3 slices Turkey Bacon
1 tsp Olive Oil
1/2 cup Fresh Spinach
1/4 cup Diced Tomatoes
1/4 cup Low-Fat Cheddar Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until browned and crispy. Remove and set aside once done.
Pour the egg whites into the skillet and let them cook undisturbed for about a minute until they start to set.
Add the fresh spinach and diced tomatoes to the eggs, stirring gently to combine.
Chop the cooked turkey bacon into bite-sized pieces and return them to the skillet.
Sprinkle the low-fat cheddar cheese over the mixture and continue to scramble until the cheese melts and everything is heated through.
Season with salt and pepper as desired, then serve immediately.