Garlicky Shrimp with Roasted Broccoli and Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlicky Shrimp with Roasted Broccoli and Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Garlicky Shrimp with Roasted Broccoli and Whole Wheat Pasta

Savor this delightful dish of garlicky shrimp tossed with al dente whole wheat pasta and roasted broccoli, finished with a splash of lemon and a drizzle of extra virgin olive oil. The combination of tender, flavorful shrimp and crisp, caramelized broccoli creates a satisfying and nutrient-packed meal perfect for dinner.

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NUTRITION

445kcal
Protein
39.3g
Fat
8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 cup Whole Wheat Pasta (cooked)

1 cup Broccoli (roasted)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with a drizzle of olive oil, a pinch of salt and pepper, and roast in the oven for about 15-20 minutes until lightly browned and tender.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 4

    In a skillet over medium heat, add the teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until heated through and slightly golden. Squeeze in the lemon juice and season with additional salt and pepper.

  • 6

    Combine the shrimp, roasted broccoli, and whole wheat pasta in a large bowl. Toss gently to mix all ingredients thoroughly.

  • 7

    Serve warm and enjoy your protein-packed, flavorful meal.

Garlicky Shrimp with Roasted Broccoli and Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlicky Shrimp with Roasted Broccoli and Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Garlicky Shrimp with Roasted Broccoli and Whole Wheat Pasta

Savor this delightful dish of garlicky shrimp tossed with al dente whole wheat pasta and roasted broccoli, finished with a splash of lemon and a drizzle of extra virgin olive oil. The combination of tender, flavorful shrimp and crisp, caramelized broccoli creates a satisfying and nutrient-packed meal perfect for dinner.

NUTRITION

445kcal
Protein
39.3g
Fat
8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 cup Whole Wheat Pasta (cooked)

1 cup Broccoli (roasted)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with a drizzle of olive oil, a pinch of salt and pepper, and roast in the oven for about 15-20 minutes until lightly browned and tender.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 4

    In a skillet over medium heat, add the teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until heated through and slightly golden. Squeeze in the lemon juice and season with additional salt and pepper.

  • 6

    Combine the shrimp, roasted broccoli, and whole wheat pasta in a large bowl. Toss gently to mix all ingredients thoroughly.

  • 7

    Serve warm and enjoy your protein-packed, flavorful meal.