YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Crispy Bacon and Sautéed Spinach
Enjoy a protein-packed scramble featuring fluffy egg whites, crispy bacon, and savory sautéed spinach, all lightly finished with olive oil for a boost of heart-healthy fats. This dish is a perfect balance of lean protein and fresh greens, ideal for starting your day or fueling your afternoon.
INGREDIENTS
9 large egg whites
3 slices crispy bacon
1 cup raw spinach
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the bacon slices and cook until crispy, then transfer to a paper towel-lined plate to drain excess fat.
Pour off most of the bacon fat from the skillet, reserving about 1 teaspoon for flavor if preferred.
Add the raw spinach to the skillet and sauté for 1-2 minutes until just wilted. Remove and set aside.
Lower the heat to medium-low, then pour in the egg whites. Stir gently with a spatula, allowing the eggs to set slowly.
Once the egg whites begin to form soft curds, fold in the sautéed spinach and chopped crispy bacon.
Continue cooking until the scramble reaches your desired consistency. Season with salt and pepper to taste before serving.