YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked Beef Pot Roast with Wholesome Vegetables
Savor the heartwarming flavors of tender beef slow-cooked with a medley of wholesome vegetables. This pot roast boasts melt-in-your-mouth beef, lightly seared and then simmered with carrots, celery, onions, and potatoes in a savory beef broth. It’s a comforting, nutrient-balanced meal perfect for fueling your day.
INGREDIENTS
5 ounces Beef Chuck Roast
1 medium Carrot
1 stalk Celery
½ small Onion
½ medium Small Potato
½ cup Low-Sodium Beef Broth
½ teaspoon Olive Oil
PREPARATION
Pat the beef chuck roast dry with paper towels. Season lightly with salt and pepper if desired.
Heat the olive oil in a heavy skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
Transfer the seared beef to a slow cooker.
Roughly chop the carrot, celery, onion, and potato into bite-sized pieces and add them to the slow cooker around the beef.
Pour the low-sodium beef broth over the ingredients.
Set the slow cooker on low and cook for 4-6 hours until the beef is tender and the vegetables are softened.
Once cooked, slice or shred the beef as preferred and serve hot with the vegetables and broth.