Spicy Baked Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Baked Buffalo Chicken Pizza

A lively twist on pizza featuring tender, spicy baked chicken with a tangy buffalo kick on a whole wheat flatbread, finished with a cooling swirl of nonfat Greek yogurt. A satisfying, balanced meal perfect for any time of day.

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NUTRITION

417kcal
Protein
42.9g
Fat
10.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper. Bake in the oven for 15-18 minutes or until fully cooked and tender. Once cooked, shred or dice the chicken.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the buffalo sauce evenly over the flatbread as your pizza base.

  • 4

    Distribute the shredded chicken evenly on top of the sauced flatbread.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the chicken.

  • 6

    Bake the assembled pizza in the oven for 8-10 minutes until the cheese is melted and slightly bubbly.

  • 7

    Remove from oven, and top with fresh spinach leaves and a drizzle of nonfat Greek yogurt for a cooling finish.

  • 8

    Slice and serve immediately, enjoying the spicy, tangy flavors with every bite.

Spicy Baked Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Baked Buffalo Chicken Pizza

A lively twist on pizza featuring tender, spicy baked chicken with a tangy buffalo kick on a whole wheat flatbread, finished with a cooling swirl of nonfat Greek yogurt. A satisfying, balanced meal perfect for any time of day.

NUTRITION

417kcal
Protein
42.9g
Fat
10.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper. Bake in the oven for 15-18 minutes or until fully cooked and tender. Once cooked, shred or dice the chicken.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the buffalo sauce evenly over the flatbread as your pizza base.

  • 4

    Distribute the shredded chicken evenly on top of the sauced flatbread.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the chicken.

  • 6

    Bake the assembled pizza in the oven for 8-10 minutes until the cheese is melted and slightly bubbly.

  • 7

    Remove from oven, and top with fresh spinach leaves and a drizzle of nonfat Greek yogurt for a cooling finish.

  • 8

    Slice and serve immediately, enjoying the spicy, tangy flavors with every bite.