Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Savor a vibrant dish featuring succulent shrimp seared to perfection with garlic and a burst of lemon, served atop light and refreshing zucchini noodles. This dish is a perfect balance of bright flavors and satisfying textures, making it an ideal choice for a healthy dinner.

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NUTRITION

338kcal
Protein
42.9g
Fat
16.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Lower the heat to medium, then add the zucchini noodles and lemon juice; toss gently to combine and heat through for 1-2 minutes.

  • 7

    Season with additional salt and black pepper as desired and serve immediately.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Savor a vibrant dish featuring succulent shrimp seared to perfection with garlic and a burst of lemon, served atop light and refreshing zucchini noodles. This dish is a perfect balance of bright flavors and satisfying textures, making it an ideal choice for a healthy dinner.

NUTRITION

338kcal
Protein
42.9g
Fat
16.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Lower the heat to medium, then add the zucchini noodles and lemon juice; toss gently to combine and heat through for 1-2 minutes.

  • 7

    Season with additional salt and black pepper as desired and serve immediately.