Name: Fresh Spicy Tuna Crispy Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Fresh Tuna, diced; 2 Romaine Lettuce Leaves; 1/4 cup diced Red Bell Pepper; 1/4 cup diced Cucumber; 1 tbsp minced Green Onion; 2 tsp Low-Fat Mayonnaise; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; 1/4 medium Avocado, diced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Crispy Lettuce Wraps

Enjoy a vibrant fusion of flavors with these Fresh Spicy Tuna Crispy Lettuce Wraps. Savor the tender, sashimi-grade tuna tossed in a tangy spicy sauce atop crisp lettuce leaves, accented with fresh red bell pepper, cucumber, and a creamy hint of avocado. This recipe hits a refreshing balance of protein and healthy fats, making it a perfect light yet satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

44.2g

Fat

10.2g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna, diced

2 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tbsp minced Green Onion

2 tsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/4 medium Avocado, diced

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PREPARATION

1
Using a sharp knife, dice the fresh tuna into small, bite-sized cubes and place them in a medium bowl.
2
In a small bowl, mix the low-fat mayonnaise, sriracha sauce, and lime juice to create a spicy dressing.
3
Gently toss the diced tuna with the spicy dressing, ensuring the fish is evenly coated.
4
Prepare the lettuce leaves by rinsing and patting them dry, making sure they are crisp enough to serve as wraps.
5
Layer the lettuce leaves with diced red bell pepper, cucumber, and green onion.
6
Spoon the spicy tuna mixture evenly onto the lettuce leaves.
7
Top each wrap with diced avocado for a creamy finish.
8
Serve immediately and enjoy the fresh, spicy, and crunchy flavors.