Baked Spicy Chicken and Creamy Jalapeño Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spicy Chicken and Creamy Jalapeño Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Baked Spicy Chicken and Creamy Jalapeño Stuffed Peppers

Enjoy a vibrant, flavorful stuffed pepper filled with tender, spiced chicken and a zesty, creamy jalapeño sauce. This dish packs a spicy kick with aromatic Mexican spices and a refreshing Greek yogurt drizzle, offering a perfect balance of heat and creaminess for an energizing meal.

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NUTRITION

318kcal
Protein
45.4g
Fat
11.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/4 cup Nonfat Greek Yogurt

1/2 tbsp Olive Oil

1/4 Jalapeño

Spices (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with cumin, paprika, salt, and pepper. In a skillet over medium heat, warm the olive oil and sear the chicken on both sides until lightly browned (about 3-4 minutes per side). The chicken does not need to be cooked through at this stage as it will finish baking.

  • 3

    While the chicken is searing, prepare the bell pepper by cutting off the top and removing seeds and membranes. Set aside.

  • 4

    When the chicken has a nice sear, dice it into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with finely chopped jalapeño (adjust the amount for desired heat), and add a pinch more salt and pepper if needed.

  • 6

    Fill the hollowed-out bell pepper with the diced, spiced chicken. Drizzle or top with the creamy jalapeño yogurt mixture.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the pepper is tender.

  • 8

    Serve warm and enjoy your flavorful, protein-packed meal.

Baked Spicy Chicken and Creamy Jalapeño Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spicy Chicken and Creamy Jalapeño Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Baked Spicy Chicken and Creamy Jalapeño Stuffed Peppers

Enjoy a vibrant, flavorful stuffed pepper filled with tender, spiced chicken and a zesty, creamy jalapeño sauce. This dish packs a spicy kick with aromatic Mexican spices and a refreshing Greek yogurt drizzle, offering a perfect balance of heat and creaminess for an energizing meal.

NUTRITION

318kcal
Protein
45.4g
Fat
11.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/4 cup Nonfat Greek Yogurt

1/2 tbsp Olive Oil

1/4 Jalapeño

Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with cumin, paprika, salt, and pepper. In a skillet over medium heat, warm the olive oil and sear the chicken on both sides until lightly browned (about 3-4 minutes per side). The chicken does not need to be cooked through at this stage as it will finish baking.

  • 3

    While the chicken is searing, prepare the bell pepper by cutting off the top and removing seeds and membranes. Set aside.

  • 4

    When the chicken has a nice sear, dice it into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with finely chopped jalapeño (adjust the amount for desired heat), and add a pinch more salt and pepper if needed.

  • 6

    Fill the hollowed-out bell pepper with the diced, spiced chicken. Drizzle or top with the creamy jalapeño yogurt mixture.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the pepper is tender.

  • 8

    Serve warm and enjoy your flavorful, protein-packed meal.