YOUR SOLIN GENERATED RECIPE
A vibrant, nutrient-packed salad featuring juicy grilled chicken, crisp mixed greens, creamy avocado, tender hard-boiled egg, and fresh veggies, all drizzled with a zesty lemon olive oil dressing. This salad harmoniously balances protein and healthy fats, making it an ideal choice for any meal of the day.
INGREDIENTS
4 oz Chicken Breast, grilled
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 medium Avocado, quartered
1 Hard-Boiled Egg
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper, then grill for about 6-8 minutes per side or until fully cooked. Let it rest, then slice thinly.
In a large bowl, combine baby spinach, cherry tomatoes, and cucumber slices.
Add the sliced chicken on top of the greens.
Peel and slice the hard-boiled egg, and add it to the salad.
Gently place the quartered avocado over the salad.
In a small bowl, whisk together olive oil and lemon juice to make a light dressing.
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.