Protein-Rich Chocolate Chip Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Chip Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Chip Baked Oats

Start your day (or enjoy as a satisfying meal any time) with a warm, comforting bowl of chocolate chip baked oats. This dish is perfectly balanced for a protein boost, featuring hearty rolled oats, egg whites, and a scoop of vanilla protein powder for an extra kick. The natural sweetness of mashed banana and a sprinkle of chocolate chips make every bite deliciously satisfying.

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NUTRITION

505kcal
Protein
44.5g
Fat
11g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1 small Banana, mashed

1 tbsp Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and egg whites.

  • 3

    Add the mashed banana and unsweetened almond milk to the bowl. Stir well until all ingredients are fully incorporated.

  • 4

    Fold in the dark chocolate chips gently, distributing them evenly throughout the mixture.

  • 5

    Pour the mixture into the greased baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is cooked through.

  • 7

    Remove from the oven and allow it to cool for a few minutes before serving. Enjoy warm!

Protein-Rich Chocolate Chip Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Chip Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Chip Baked Oats

Start your day (or enjoy as a satisfying meal any time) with a warm, comforting bowl of chocolate chip baked oats. This dish is perfectly balanced for a protein boost, featuring hearty rolled oats, egg whites, and a scoop of vanilla protein powder for an extra kick. The natural sweetness of mashed banana and a sprinkle of chocolate chips make every bite deliciously satisfying.

NUTRITION

505kcal
Protein
44.5g
Fat
11g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1 small Banana, mashed

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and egg whites.

  • 3

    Add the mashed banana and unsweetened almond milk to the bowl. Stir well until all ingredients are fully incorporated.

  • 4

    Fold in the dark chocolate chips gently, distributing them evenly throughout the mixture.

  • 5

    Pour the mixture into the greased baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is cooked through.

  • 7

    Remove from the oven and allow it to cool for a few minutes before serving. Enjoy warm!