Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1 tsp Honey; 2 tsp Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A decadent yet healthful dessert featuring a luxuriously creamy blend of nonfat Greek yogurt and vanilla whey protein, livened up with a burst of mixed berries, a light drizzle of honey, and a hint of almond butter. Enjoy this silky, protein-packed pudding as a satisfying treat that celebrates both taste and nutrition.

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NUTRITION

Protein

43g

Fat

4.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tsp Honey

2 tsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until well mixed and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy mixture.
3
Drizzle the honey over the top and lightly swirl it in for a subtle sweetness.
4
Add the almond butter by dolloping small amounts on the surface, then gently mix to incorporate its nutty flavor without losing the pudding’s silky texture.
5
Serve chilled for best texture, or refrigerate for about 30 minutes before enjoying.