Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 cup thinly sliced Red Bell Pepper; 2 tsp Extra Virgin Olive Oil; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw featuring shredded cabbage, carrots, red bell pepper, and a light olive oil vinaigrette. This dish offers a balanced blend of lean protein and crisp vegetables, ideal for a satisfying and nutritious midday meal.

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NUTRITION

Protein

32.8g

Fat

13.1g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup thinly sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and black pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
4
In a bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.
5
In a small bowl, whisk together extra virgin olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper to create the dressing.
6
Pour the dressing over the cabbage mixture and toss until evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a refreshing, protein-packed lunch.