YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. The dish is beautifully enhanced with a drizzle of extra virgin olive oil for a burst of flavor and a satisfying texture that accentuates the wholesome ingredients.
INGREDIENTS
4.5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the chicken with a serving of quinoa and steamed broccoli, drizzling the extra virgin olive oil over the top to finish.
Squeeze a bit of fresh lemon over the dish if desired, and serve immediately.