Cocoa-Spiced Chicken with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken with Roasted Root Vegetables

Enjoy a unique twist on a classic roasted chicken dinner featuring tender chicken breast accented by a delicate cocoa spice blend. Paired with a medley of roasted root vegetables, this dish offers a beautiful balance of savory, subtly spicy, and earthy flavors that provide both visual appeal and nourishing satisfaction.

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NUTRITION

327kcal
Protein
34.2g
Fat
9.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Root Vegetables

1/2 tsp Unsweetened Cocoa Powder

1 tsp Olive Oil

Spice Mix (Salt, Pepper, Paprika, Chili Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the chicken breast and pat dry. In a small bowl, mix the cocoa powder with a pinch each of salt, black pepper, paprika, and chili powder.

  • 3

    Rub the spice mix evenly over the chicken breast.

  • 4

    Toss the mixed root vegetables in olive oil and a light sprinkle of the same spice mix for consistency.

  • 5

    Place the chicken and vegetables on a lightly greased baking sheet.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted vegetables and enjoy your nutritionally balanced meal.

Cocoa-Spiced Chicken with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken with Roasted Root Vegetables

Enjoy a unique twist on a classic roasted chicken dinner featuring tender chicken breast accented by a delicate cocoa spice blend. Paired with a medley of roasted root vegetables, this dish offers a beautiful balance of savory, subtly spicy, and earthy flavors that provide both visual appeal and nourishing satisfaction.

NUTRITION

327kcal
Protein
34.2g
Fat
9.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Root Vegetables

1/2 tsp Unsweetened Cocoa Powder

1 tsp Olive Oil

Spice Mix (Salt, Pepper, Paprika, Chili Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the chicken breast and pat dry. In a small bowl, mix the cocoa powder with a pinch each of salt, black pepper, paprika, and chili powder.

  • 3

    Rub the spice mix evenly over the chicken breast.

  • 4

    Toss the mixed root vegetables in olive oil and a light sprinkle of the same spice mix for consistency.

  • 5

    Place the chicken and vegetables on a lightly greased baking sheet.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted vegetables and enjoy your nutritionally balanced meal.