YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Roasted Chicken with Fresh Herb Salad
Savor this zesty roasted chicken infused with bright lemon and aromatic garlic, paired with a refreshing salad of mixed greens, cucumber, avocado, and fresh herbs. The dish is a delightful medley of flavors that balances succulent protein with a vibrant, nutrient-dense salad, making it a perfect option for a clean, well-rounded meal.
INGREDIENTS
6 oz Chicken Breast
2 tsp Olive Oil
2 tbsp Lemon Juice
1 Garlic Clove
2 cups Mixed Salad Greens
1/2 medium Cucumber
1/4 Avocado
1/4 cup Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat the oven to 400°F.
In a small bowl, whisk together olive oil, lemon juice, and minced garlic.
Place the chicken breast in a baking dish and pour the lemon-garlic mixture over it, ensuring it is evenly coated. Let it marinate for 10 minutes if time permits.
Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes after baking.
Meanwhile, in a salad bowl, combine mixed greens, sliced cucumber, diced avocado, and freshly chopped herbs.
Drizzle a little extra olive oil and a squeeze of lemon over the salad if desired, then toss gently.
Slice the roasted chicken and serve it on top of or alongside the fresh herb salad.