Shrimp Scampi with Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Scampi with Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Garlic Butter and Zucchini Noodles

Savor this light yet satisfying dish featuring succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with fresh, spiralized zucchini noodles. A burst of lemon and a hint of red pepper flake provides a playful kick, making it a delightful, nutritious option for a dinner that's both comforting and vibrant.

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NUTRITION

352kcal
Protein
38.9g
Fat
19g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

1 pinch Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 3

    Heat a teaspoon of olive oil in a large skillet over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, lower the heat and add one tablespoon of butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the zucchini noodles to the skillet and toss gently in the garlic butter for about 2 minutes until slightly softened but still retaining a crisp texture.

  • 6

    Return the shrimp to the skillet along with the lemon juice and a light sprinkle of red pepper flakes. Toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve immediately and enjoy!

Shrimp Scampi with Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Scampi with Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Garlic Butter and Zucchini Noodles

Savor this light yet satisfying dish featuring succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with fresh, spiralized zucchini noodles. A burst of lemon and a hint of red pepper flake provides a playful kick, making it a delightful, nutritious option for a dinner that's both comforting and vibrant.

NUTRITION

352kcal
Protein
38.9g
Fat
19g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

1 pinch Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 3

    Heat a teaspoon of olive oil in a large skillet over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, lower the heat and add one tablespoon of butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the zucchini noodles to the skillet and toss gently in the garlic butter for about 2 minutes until slightly softened but still retaining a crisp texture.

  • 6

    Return the shrimp to the skillet along with the lemon juice and a light sprinkle of red pepper flakes. Toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve immediately and enjoy!