Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Milk Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 2 tablespoons Honey; 2 tablespoons Low-Fat Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying dessert that layers creamy whole milk Greek yogurt with vibrant mixed berries, a drizzle of golden honey, crunchy granola, and a dollop of almond butter, creating a harmonious blend of textures and flavors.

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NUTRITION

Protein

16.4g

Fat

15.5g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

2 tablespoons Honey

2 tablespoons Low-Fat Granola

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PREPARATION

1
In a clear serving glass or bowl, layer 1/2 cup whole milk Greek yogurt at the bottom.
2
Add 1 cup of mixed berries evenly over the yogurt.
3
Drizzle 2 tablespoons of honey across the berries for a natural sweetness.
4
Add a layer of crunch by sprinkling 2 tablespoons of low-fat granola.
5
Top with a dollop of 1 tablespoon almond butter, gently swirling it into the layers.
6
Serve immediately to enjoy the contrasting textures or refrigerate for 10-15 minutes if you prefer a chilled treat.