Silky Truffle Mushroom Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Fresh Spinach

Enjoy a decadent yet wholesome pasta dish where al dente whole wheat pasta is elegantly tossed with earthy sautéed mushrooms, vibrant fresh spinach, and tender grilled chicken, all finished with a drizzle of aromatic truffle oil and a sprinkle of parmesan cheese. This dish delivers an indulgent flavor with a satisfying balance of textures from the creamy sauce to the savory, juicy chicken, perfect for a comforting dinner.

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NUTRITION

466kcal
Protein
42.7g
Fat
12.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

100g Mushrooms

50g Fresh Spinach

3 oz Grilled Chicken Breast

0.5 oz Parmesan Cheese

1 tsp Truffle Oil

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick pan over medium heat. Add a dash of salt and sauté sliced mushrooms along with minced garlic until the mushrooms release their moisture and begin to brown.

  • 3

    Add the fresh spinach to the pan and cook until just wilted. Season with a pinch of salt and pepper.

  • 4

    Slice the pre-grilled chicken breast into bite-sized strips.

  • 5

    Combine the cooked pasta with the mushroom and spinach mixture. Gently fold in the sliced chicken.

  • 6

    Drizzle the truffle oil over the pasta and sprinkle grated parmesan cheese. Toss gently to coat evenly.

  • 7

    Serve warm and enjoy your silky pasta dish that balances earthy flavors with a subtle truffle aroma.

Silky Truffle Mushroom Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Fresh Spinach

Enjoy a decadent yet wholesome pasta dish where al dente whole wheat pasta is elegantly tossed with earthy sautéed mushrooms, vibrant fresh spinach, and tender grilled chicken, all finished with a drizzle of aromatic truffle oil and a sprinkle of parmesan cheese. This dish delivers an indulgent flavor with a satisfying balance of textures from the creamy sauce to the savory, juicy chicken, perfect for a comforting dinner.

NUTRITION

466kcal
Protein
42.7g
Fat
12.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

100g Mushrooms

50g Fresh Spinach

3 oz Grilled Chicken Breast

0.5 oz Parmesan Cheese

1 tsp Truffle Oil

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick pan over medium heat. Add a dash of salt and sauté sliced mushrooms along with minced garlic until the mushrooms release their moisture and begin to brown.

  • 3

    Add the fresh spinach to the pan and cook until just wilted. Season with a pinch of salt and pepper.

  • 4

    Slice the pre-grilled chicken breast into bite-sized strips.

  • 5

    Combine the cooked pasta with the mushroom and spinach mixture. Gently fold in the sliced chicken.

  • 6

    Drizzle the truffle oil over the pasta and sprinkle grated parmesan cheese. Toss gently to coat evenly.

  • 7

    Serve warm and enjoy your silky pasta dish that balances earthy flavors with a subtle truffle aroma.