Spicy Roasted Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Slaw

Enjoy these vibrant tacos featuring spicy roasted chicken nestled in soft corn tortillas, topped with a crunchy cabbage-carrot slaw drizzled with a tangy lime-mayo dressing and fresh avocado slices. A perfect balance of heat, zest, and creamy textures makes this meal not only appealing but also perfectly aligned with your nutritional goals.

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NUTRITION

356kcal
Protein
37.1g
Fat
12.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 medium Carrot

1 tbsp Light Mayonnaise

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chili powder, cumin, a squeeze of lime juice, and a pinch of salt to create a marinade for the chicken.

  • 3

    Coat the 5 oz chicken breast with the spice mixture, and roast in the oven on a lined baking tray for about 20-25 minutes or until fully cooked. Allow to rest for a few minutes before slicing.

  • 4

    While the chicken is roasting, prepare the slaw by combining shredded cabbage and grated carrot in a bowl. Add light mayonnaise and remaining lime juice, tossing to evenly coat.

  • 5

    Warm the corn tortillas on a skillet or in the microwave until soft.

  • 6

    Slice the roasted chicken into strips, and assemble the tacos by placing chicken on each tortilla, topping with the crunchy slaw and finishing with sliced avocado.

  • 7

    Serve immediately with a dash of extra lime juice or hot sauce if desired.

Spicy Roasted Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Slaw

Enjoy these vibrant tacos featuring spicy roasted chicken nestled in soft corn tortillas, topped with a crunchy cabbage-carrot slaw drizzled with a tangy lime-mayo dressing and fresh avocado slices. A perfect balance of heat, zest, and creamy textures makes this meal not only appealing but also perfectly aligned with your nutritional goals.

NUTRITION

356kcal
Protein
37.1g
Fat
12.4g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 medium Carrot

1 tbsp Light Mayonnaise

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the chili powder, cumin, a squeeze of lime juice, and a pinch of salt to create a marinade for the chicken.

  • 3

    Coat the 5 oz chicken breast with the spice mixture, and roast in the oven on a lined baking tray for about 20-25 minutes or until fully cooked. Allow to rest for a few minutes before slicing.

  • 4

    While the chicken is roasting, prepare the slaw by combining shredded cabbage and grated carrot in a bowl. Add light mayonnaise and remaining lime juice, tossing to evenly coat.

  • 5

    Warm the corn tortillas on a skillet or in the microwave until soft.

  • 6

    Slice the roasted chicken into strips, and assemble the tacos by placing chicken on each tortilla, topping with the crunchy slaw and finishing with sliced avocado.

  • 7

    Serve immediately with a dash of extra lime juice or hot sauce if desired.