Crispy Shredded Pork Tacos with Fresh Sl Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Pork Tacos with Fresh Sl Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Pork Tacos with Fresh Sl Slaw

Enjoy a satisfying twist on tacos featuring tender shredded pork lightly crisped in olive oil, nestled in warm corn tortillas and topped with a vibrant slaw of shredded cabbage and carrots, accented with zesty lime and fresh cilantro.

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NUTRITION

408kcal
Protein
33.4g
Fat
21.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Pork

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Chopped Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the shredded pork to the skillet and sauté for a few minutes until the edges turn crispy.

  • 3

    Warm the corn tortillas in a separate pan or directly over a low flame until pliable.

  • 4

    In a bowl, combine the shredded cabbage and carrot. Drizzle with lime juice and toss to coat.

  • 5

    Assemble the tacos by placing the crispy pork in the center of each tortilla, then top with the fresh slaw.

  • 6

    Garnish with chopped cilantro before serving.

Crispy Shredded Pork Tacos with Fresh Sl Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Pork Tacos with Fresh Sl Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Pork Tacos with Fresh Sl Slaw

Enjoy a satisfying twist on tacos featuring tender shredded pork lightly crisped in olive oil, nestled in warm corn tortillas and topped with a vibrant slaw of shredded cabbage and carrots, accented with zesty lime and fresh cilantro.

NUTRITION

408kcal
Protein
33.4g
Fat
21.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Pork

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Chopped Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the shredded pork to the skillet and sauté for a few minutes until the edges turn crispy.

  • 3

    Warm the corn tortillas in a separate pan or directly over a low flame until pliable.

  • 4

    In a bowl, combine the shredded cabbage and carrot. Drizzle with lime juice and toss to coat.

  • 5

    Assemble the tacos by placing the crispy pork in the center of each tortilla, then top with the fresh slaw.

  • 6

    Garnish with chopped cilantro before serving.