Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

Enjoy a robust and warming bowl of chicken noodle soup with a fiery twist. Tender chicken breast, delicate rice noodles, and crisp vegetables are bathed in a light, savory broth infused with aromatic garlic, ginger, and a kick of sriracha, finished with a splash of lime and a hint of sesame oil. This soup strikes a delightful balance between spice, freshness, and comforting heartiness.

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NUTRITION

499kcal
Protein
41.2g
Fat
9.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles

1 cup Low-Sodium Chicken Broth

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

1 tbsp Green Onions

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Set aside.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and fresh ginger; sauté until fragrant and the onion starts to turn translucent.

  • 4

    Add the sliced red bell pepper and carrot to the pot; cook for a couple of minutes until just tender.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the chicken strips to the simmering broth and cook for about 5-6 minutes, or until the chicken is fully cooked.

  • 7

    Stir in the sriracha sauce and lime juice, adjusting the amount of sriracha to suit your spice preference.

  • 8

    Add the cooked rice noodles and heat through for an additional minute.

  • 9

    Ladle the soup into a bowl and garnish with chopped green onions. Serve hot.

Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

Enjoy a robust and warming bowl of chicken noodle soup with a fiery twist. Tender chicken breast, delicate rice noodles, and crisp vegetables are bathed in a light, savory broth infused with aromatic garlic, ginger, and a kick of sriracha, finished with a splash of lime and a hint of sesame oil. This soup strikes a delightful balance between spice, freshness, and comforting heartiness.

NUTRITION

499kcal
Protein
41.2g
Fat
9.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles

1 cup Low-Sodium Chicken Broth

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

1 tbsp Green Onions

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Set aside.

  • 2

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and fresh ginger; sauté until fragrant and the onion starts to turn translucent.

  • 4

    Add the sliced red bell pepper and carrot to the pot; cook for a couple of minutes until just tender.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the chicken strips to the simmering broth and cook for about 5-6 minutes, or until the chicken is fully cooked.

  • 7

    Stir in the sriracha sauce and lime juice, adjusting the amount of sriracha to suit your spice preference.

  • 8

    Add the cooked rice noodles and heat through for an additional minute.

  • 9

    Ladle the soup into a bowl and garnish with chopped green onions. Serve hot.