YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, zesty wrap featuring tender chunks of water-packed tuna mixed with a creamy touch of nonfat Greek yogurt, zesty lime, and a dash of sriracha for an extra kick. Freshly chopped veggies and avocado add crunch and creaminess, all nestled in a wholesome whole wheat tortilla. A balanced light meal perfect for a refreshing lunch or dinner.
INGREDIENTS
1 can (5 oz) Tuna in Water
1 whole wheat tortilla (6-inch)
2 tbsp Nonfat Greek Yogurt
1/4 ripe Avocado
1/4 cup chopped Celery
1/4 cup shredded Carrot
1 tsp Sriracha Sauce
1 tsp Lime Juice
PREPARATION
Drain the tuna and place it in a medium bowl.
Add the Greek yogurt, sriracha sauce, and lime juice to the tuna; mix well until combined.
Fold in the chopped celery and shredded carrot, and gently stir in the diced avocado.
Warm the whole wheat tortilla in a skillet or microwave for a few seconds to make it pliable.
Spoon the spicy tuna mixture onto the center of the tortilla.
Fold the sides of the tortilla and roll tightly to form a wrap.
Serve immediately or pack for a refreshing meal on the go.