YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad with Crunchy Veggies
Enjoy a refreshing, protein-packed chicken salad featuring tender herb-infused chicken breast paired with a medley of crisp, crunchy vegetables and a creamy, tangy dressing that's perfect for any meal of the day. The rich texture of avocado and the bright notes of lemon elevate this dish into a satisfying, wholesome feast.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 stalk Celery
1/2 cup Cucumber, chopped
1/4 medium Red Bell Pepper
1 tbsp Red Onion, chopped
1 tsp Olive Oil
1/2 Avocado
1 tbsp Fresh Dill, chopped
1 tbsp Fresh Parsley, chopped
1 tbsp Lemon Juice
PREPARATION
Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.
In a skillet over medium heat, add olive oil and sauté chicken until it’s fully cooked and lightly browned. Allow to cool slightly.
In a mixing bowl, add the Greek yogurt and lemon juice. Stir in the chopped fresh dill and parsley to create a creamy herb dressing.
Chop the celery, cucumber, red bell pepper, and red onion, then add them to the bowl with the dressing.
Combine the cooled chicken with the mixed veggies and dressing. Gently toss to ensure everything is well coated.
Dice the avocado and fold it into the salad just before serving to maintain its texture.
Serve immediately or chill in the refrigerator for an hour to let the flavors meld together.