YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Parfait with Protein Granola
A dreamy and wholesome dessert parfait that layers silky nonfat vanilla Greek yogurt with crunchy protein granola, a touch of vanilla whey protein for an extra protein punch, and a burst of fresh blueberries. It’s a delightfully balanced treat with textures that captivate and a flavor that refreshes.
INGREDIENTS
1 cup Nonfat Vanilla Greek Yogurt (approx. 245g)
1/3 cup Protein Granola (approx. 40g)
0.4 scoop Vanilla Whey Protein Powder (approx. 12g)
1/4 cup Fresh Blueberries (approx. 37g)
PREPARATION
In a bowl, gently mix the nonfat vanilla Greek yogurt with the 0.4 scoop of vanilla whey protein powder until fully incorporated.
In a serving glass or bowl, spoon a layer of the protein-infused yogurt as the base.
Sprinkle the protein granola evenly over the yogurt layer.
Top with fresh blueberries for a burst of flavor and color.
Enjoy immediately to preserve the crunchy texture of the granola.