Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 2 teaspoons Honey (14g); 1/2 teaspoon Vanilla Extract (2.5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that blends the tangy richness of nonfat Greek yogurt with the sweet and smooth boost of vanilla whey protein. Combined with juicy mixed berries and a touch of honey, this dessert is a refreshing treat that satisfies your sweet tooth while keeping your macros on track.

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NUTRITION

Protein

42.5g

Fat

1.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture until smooth and well incorporated.
3
Stir in the vanilla extract and honey until evenly distributed.
4
Gently fold in the mixed berries, reserving a few for garnish if desired.
5
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Garnish with additional berries before serving.