YOUR SOLIN GENERATED RECIPE
Spicy Lean Ground Turkey Patties with Crispy Bacon and Jalapeño
Enjoy a delightful twist on classic turkey patties, spiced up with jalapeño and crowned with a crisp slice of bacon for that extra burst of flavor. This recipe blends lean protein, a touch of spice, and a satisfying crunch, making it an ideal choice any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
1 Egg
1 slice Bacon
1 medium Jalapeño Pepper
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
In a mixing bowl, combine the lean ground turkey and egg. Finely chop the jalapeño pepper (remove seeds for less heat if desired) and mix it into the meat. Season with salt and pepper.
Form the mixture into two patties.
Place the patties in the skillet and cook for about 5-6 minutes on each side until fully cooked and lightly browned.
In a separate pan or in the oven, cook the bacon until crispy.
Top each patty with a piece of crispy bacon and garnish with extra slices of jalapeño if desired.
Serve warm and enjoy a satisfying blend of spicy, savory, and smoky flavors.