YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Enjoy a vibrant wrap featuring succulent grilled chicken paired with crisp romaine lettuce, juicy tomato slices, and creamy avocado, all wrapped in a wholesome whole wheat tortilla with a refreshing Greek yogurt drizzle.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
3 slices Tomato
1/4 Avocado, sliced
2 tbsp Greek Yogurt
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest and then slice into strips.
Lay the whole wheat tortilla on a clean surface and spread the Greek yogurt evenly over it.
Layer the romaine lettuce, tomato slices, and avocado on the tortilla.
Place the grilled chicken strips on top of the vegetables.
Roll up the tortilla tightly to form your wrap. Slice in half if desired and enjoy immediately.