Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 2.1 tbsp Almond Butter (33.6g)

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

A luxuriously smooth and protein-packed dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein isolate and a rich almond butter swirl. This mousse delivers a satisfying, creamy texture with a subtle nutty taste that makes it a guilt-free indulgence perfect for a post-workout treat or a light sweet ending to your day.

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NUTRITION

Protein

53.0g

Fat

19.9g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

2.1 tbsp Almond Butter (33.6g)

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in 1 scoop of vanilla whey protein isolate until fully incorporated.
3
Gently fold in 2.1 tablespoons of almond butter, swirling it for a marbled effect.
4
Taste and adjust by adding a few drops of vanilla extract if desired for extra flavor.
5
Chill the mousse in the refrigerator for at least 1 hour to enhance its silky texture.
6
Serve chilled and enjoy your protein-packed dessert.