Shrimp and String Bean Stir Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and String Bean Stir Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Shrimp and String Bean Stir Fry with Steamed Rice

Savor the bright and savory flavors of plump shrimp and crisp string beans lightly tossed in a ginger-garlic sauce, served over a bed of fluffy steamed rice. This dish is a balanced, clean-eating lunch that offers a delightful blend of textures and tastes, perfect for fueling your active day.

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NUTRITION

428kcal
Protein
46.7g
Fat
10.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1.5 cups String Beans

0.5 cup Steamed White Rice

2 teaspoons Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the ends of the string beans and cut them into 2-inch pieces.

  • 3

    Steam the white rice according to package instructions, measuring out 0.5 cup once cooked.

  • 4

    Heat olive oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add minced garlic (from 2 cloves) and grated fresh ginger (1 teaspoon) to the hot oil. Stir-fry for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and begin to curl.

  • 7

    Toss in the string beans and drizzle with low sodium soy sauce. Stir-fry for an additional 3-4 minutes until the beans are crisp-tender but still bright in color and the shrimp are fully cooked.

  • 8

    Plate the stir fry over the steamed rice and serve immediately.

Shrimp and String Bean Stir Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and String Bean Stir Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Shrimp and String Bean Stir Fry with Steamed Rice

Savor the bright and savory flavors of plump shrimp and crisp string beans lightly tossed in a ginger-garlic sauce, served over a bed of fluffy steamed rice. This dish is a balanced, clean-eating lunch that offers a delightful blend of textures and tastes, perfect for fueling your active day.

NUTRITION

428kcal
Protein
46.7g
Fat
10.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1.5 cups String Beans

0.5 cup Steamed White Rice

2 teaspoons Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the ends of the string beans and cut them into 2-inch pieces.

  • 3

    Steam the white rice according to package instructions, measuring out 0.5 cup once cooked.

  • 4

    Heat olive oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add minced garlic (from 2 cloves) and grated fresh ginger (1 teaspoon) to the hot oil. Stir-fry for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and begin to curl.

  • 7

    Toss in the string beans and drizzle with low sodium soy sauce. Stir-fry for an additional 3-4 minutes until the beans are crisp-tender but still bright in color and the shrimp are fully cooked.

  • 8

    Plate the stir fry over the steamed rice and serve immediately.