Crispy BBQ Ranch Chicken Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza Bowl

A vibrant, satisfying bowl that layers crispy, seasoned chicken with a tangy BBQ drizzle and a light ranch twist, served over a bed of cauliflower rice and accented with gooey melted low-fat cheese and vibrant red bell peppers. This dish delivers a comforting pizza vibe without the heavy crust, perfect for a balanced meal at any time of day.

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NUTRITION

344kcal
Protein
42.7g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 cup Cauliflower Rice

2 tbsp BBQ Sauce

1/4 cup diced Red Bell Pepper

1 tsp Ranch Seasoning (dry mix)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Season the chicken breast with the dry ranch seasoning.

  • 2

    Cook the chicken breast for about 5-6 minutes per side or until internal temperature reaches 165°F. For extra crispiness, press the chicken down gently while cooking.

  • 3

    While the chicken cooks, warm the cauliflower rice in a separate pan over medium heat. Add a pinch of salt if desired.

  • 4

    Once the chicken is cooked, slice it into bite-sized pieces. Stir in the BBQ sauce to coat the chicken pieces.

  • 5

    In a serving bowl, layer the warmed cauliflower rice as the base. Top with the BBQ ranch chicken, diced red bell peppers, and sprinkle the shredded low-fat cheddar cheese over the top.

  • 6

    Place the bowl under a broiler for 1-2 minutes until the cheese gently melts, taking care not to burn it. Serve immediately and enjoy your flavorful, low-calorie pizza bowl.

Crispy BBQ Ranch Chicken Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza Bowl

A vibrant, satisfying bowl that layers crispy, seasoned chicken with a tangy BBQ drizzle and a light ranch twist, served over a bed of cauliflower rice and accented with gooey melted low-fat cheese and vibrant red bell peppers. This dish delivers a comforting pizza vibe without the heavy crust, perfect for a balanced meal at any time of day.

NUTRITION

344kcal
Protein
42.7g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 cup Cauliflower Rice

2 tbsp BBQ Sauce

1/4 cup diced Red Bell Pepper

1 tsp Ranch Seasoning (dry mix)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Season the chicken breast with the dry ranch seasoning.

  • 2

    Cook the chicken breast for about 5-6 minutes per side or until internal temperature reaches 165°F. For extra crispiness, press the chicken down gently while cooking.

  • 3

    While the chicken cooks, warm the cauliflower rice in a separate pan over medium heat. Add a pinch of salt if desired.

  • 4

    Once the chicken is cooked, slice it into bite-sized pieces. Stir in the BBQ sauce to coat the chicken pieces.

  • 5

    In a serving bowl, layer the warmed cauliflower rice as the base. Top with the BBQ ranch chicken, diced red bell peppers, and sprinkle the shredded low-fat cheddar cheese over the top.

  • 6

    Place the bowl under a broiler for 1-2 minutes until the cheese gently melts, taking care not to burn it. Serve immediately and enjoy your flavorful, low-calorie pizza bowl.