YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Enjoy a refreshed take on a classic wrap. Tender grilled chicken, crisp lettuce, juicy tomatoes, and a smooth spread of hummus are enveloped in a whole wheat tortilla. Perfect for a balanced meal with vibrant flavors and satisfying textures.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
3 medium Tomato slices
2 tbsp Hummus
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, warm the whole wheat tortilla on the grill for about 1-2 minutes per side until soft and pliable.
Slice the grilled chicken into thin strips.
Lay the tortilla flat and spread hummus evenly over the surface.
Add the romaine lettuce, tomato slices, and grilled chicken strips on top.
Roll up the tortilla into a wrap, slice in half if desired, and serve immediately.