Lean Beef and Creamy Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Creamy Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Creamy Mushroom Skillet

Savor the rich flavors of tender lean beef and earthy mushrooms bathed in a light creamy sauce, enhanced with aromatic garlic and sweet onions. This quick skillet dish is perfect for a nutritious meal that promises comfort without compromising on your macro goals.

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NUTRITION

350kcal
Protein
39.7g
Fat
16.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

100 g Mushrooms

50 g Onion

1 tsp Olive Oil

2 tbsp Lowfat Cream

1 Garlic Clove

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips for quick cooking.

  • 2

    Clean and slice the mushrooms, and dice the onion and garlic clove.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the onions and garlic until they become fragrant and slightly translucent.

  • 5

    Add the beef strips to the skillet and cook until lightly browned on all sides.

  • 6

    Mix in the mushrooms and continue to sauté until the mushrooms soften, about 3-4 minutes.

  • 7

    Pour in the lowfat cream and stir to combine, allowing the flavors to meld and the sauce to slightly thicken.

  • 8

    Season with salt and pepper as desired and serve hot.

Lean Beef and Creamy Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Creamy Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Creamy Mushroom Skillet

Savor the rich flavors of tender lean beef and earthy mushrooms bathed in a light creamy sauce, enhanced with aromatic garlic and sweet onions. This quick skillet dish is perfect for a nutritious meal that promises comfort without compromising on your macro goals.

NUTRITION

350kcal
Protein
39.7g
Fat
16.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

100 g Mushrooms

50 g Onion

1 tsp Olive Oil

2 tbsp Lowfat Cream

1 Garlic Clove

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips for quick cooking.

  • 2

    Clean and slice the mushrooms, and dice the onion and garlic clove.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the onions and garlic until they become fragrant and slightly translucent.

  • 5

    Add the beef strips to the skillet and cook until lightly browned on all sides.

  • 6

    Mix in the mushrooms and continue to sauté until the mushrooms soften, about 3-4 minutes.

  • 7

    Pour in the lowfat cream and stir to combine, allowing the flavors to meld and the sauce to slightly thicken.

  • 8

    Season with salt and pepper as desired and serve hot.