Seared Steak Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Seared Steak Tacos with Crunchy Slaw

Savor the rich flavors of tender seared lean sirloin tucked inside a warm corn tortilla, topped with a vibrant and crunchy slaw of red cabbage and carrot, dressed in a zesty lime and olive oil vinaigrette. This dish provides a satisfying blend of savory steak and refreshing crunch, perfect for a balanced meal.

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NUTRITION

377kcal
Protein
37.6g
Fat
17.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Corn Tortilla

1 cup shredded Red Cabbage

1/4 medium Carrot shredded

1 tsp Extra-Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp chopped Cilantro

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PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Let rest for a few minutes before slicing thinly.

  • 3

    In a bowl, combine shredded red cabbage and shredded carrot. Drizzle with lime juice and olive oil, then toss to coat evenly. Sprinkle with chopped cilantro.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing sliced steak in the tortilla and topping with the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Seared Steak Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Seared Steak Tacos with Crunchy Slaw

Savor the rich flavors of tender seared lean sirloin tucked inside a warm corn tortilla, topped with a vibrant and crunchy slaw of red cabbage and carrot, dressed in a zesty lime and olive oil vinaigrette. This dish provides a satisfying blend of savory steak and refreshing crunch, perfect for a balanced meal.

NUTRITION

377kcal
Protein
37.6g
Fat
17.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Corn Tortilla

1 cup shredded Red Cabbage

1/4 medium Carrot shredded

1 tsp Extra-Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp chopped Cilantro

PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Let rest for a few minutes before slicing thinly.

  • 3

    In a bowl, combine shredded red cabbage and shredded carrot. Drizzle with lime juice and olive oil, then toss to coat evenly. Sprinkle with chopped cilantro.

  • 4

    Warm the corn tortilla in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing sliced steak in the tortilla and topping with the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.