YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a clean and vibrant lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This balanced plate is designed to nourish your body with high-quality protein, wholesome grains, and nutrient-dense vegetables.
INGREDIENTS
6 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Cook the quinoa according to package instructions; it typically simmers for about 15 minutes until fluffy.
Plate the grilled chicken with a serving of steamed broccoli and half a cup of cooked quinoa.
Drizzle a little olive oil or a squeeze of lemon over the broccoli and quinoa if desired, then serve warm.