YOUR SOLIN GENERATED RECIPE
Creamy Yogurt Overnight Oats with Fresh Fruit
A delightful twist on traditional overnight oats, combining the creamy texture of nonfat Greek yogurt with hearty rolled oats, nutrient-packed chia seeds, and a burst of fresh blueberries. A touch of honey adds natural sweetness, creating a balanced, versatile meal perfect for breakfast, lunch, or even dinner.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Rolled Oats (dry, 40g)
1 tbsp Chia Seeds (12g)
1/2 cup Blueberries (74g)
1 tsp Honey (7g)
PREPARATION
In a bowl or jar, combine the Greek yogurt, rolled oats, and chia seeds.
Drizzle in the honey and stir thoroughly to evenly distribute all ingredients.
Fold in the blueberries gently or layer them on top.
Cover the bowl or jar and place it in the refrigerator overnight to allow the oats and chia seeds to absorb the liquid.
The next morning, give the mixture a good stir and enjoy the creamy, refreshing meal.