YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Roasted Chicken and Crispy Asparagus
Enjoy a vibrant mix of tender roasted chicken with a zesty lemon-herb marinade accompanied by perfectly crispy asparagus. This one-pan meal brings together succulent, flavor-packed chicken and fresh, nutritious asparagus, all lightly enhanced with garlic and herbs for a delicious finish.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
0.5 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove, minced
1 tbsp Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F and line a sheet pan with parchment paper.
Place the chicken breast and asparagus on the sheet pan.
In a small bowl, mix together the olive oil, lemon juice, minced garlic, and fresh herbs. Season with salt and black pepper.
Drizzle the mixture evenly over the chicken and asparagus, ensuring the chicken is well-coated with the lemon-herb marinade.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender with crispy tips.
Remove from the oven, let it rest for a few minutes, then serve immediately.