YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scrambled egg dish featuring fluffy egg whites, savory turkey sausage, and fresh spinach. The dish is lightly sautéed in olive oil and served with a crisp slice of whole grain toast, creating a balanced breakfast that fuels your morning without weighing you down.
INGREDIENTS
7 egg whites (approx 210g)
1 turkey sausage patty (60g)
1 cup fresh spinach (30g)
1 tsp olive oil (5g)
1 slice whole grain bread (40g)
PREPARATION
- Preheat a non-stick skillet over medium heat and add the olive oil. 
- Pour in the turkey sausage patty, breaking it up with a spatula as it cooks for about 2-3 minutes until slightly browned. 
- Add the egg whites to the skillet and gently stir to mix with the sausage. 
- Introduce the fresh spinach and continue to cook until the spinach wilts and the egg whites are just set, about 2-3 minutes more. 
- Season with salt and pepper to taste, then remove from heat. 
- Serve the scramble hot alongside a toasted slice of whole grain bread.