YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing
Enjoy a refreshing take on the classic Caesar salad featuring tender grilled chicken breast atop crisp romaine lettuce, accented with a sprinkle of Parmesan cheese and homemade whole wheat croutons, all tossed in a zesty creamy lemon-garlic dressing for a burst of flavor with every bite.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
1 tbsp Parmesan Cheese
0.33 cup Whole Wheat Croutons
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest briefly before slicing.
In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, olive oil, and a pinch of salt and pepper to create the creamy dressing.
In a large salad bowl, combine the chopped romaine lettuce with the grilled chicken slices, croutons, and a sprinkle of Parmesan cheese.
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
Serve immediately and enjoy!