Fresh Citrus Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Salad

Enjoy a vibrant salad featuring succulent citrus-marinated shrimp paired with creamy avocado slices and crisp mixed greens. This refreshing dish is brightened up with juicy orange segments and a zesty olive oil-lemon dressing, offering a delightful balance of flavors and textures perfect for any meal.

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NUTRITION

476kcal
Protein
34.3g
Fat
30.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 half Avocado (about 100g)

2 cups Mixed Greens

1 medium Orange, segmented

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, peel and devein, then poach or sauté them until pink and cooked through. Alternatively, use pre-cooked shrimp and thaw if needed.

  • 2

    In a bowl, combine olive oil, lemon juice, salt, and pepper to create the dressing.

  • 3

    In a large salad bowl, layer the mixed greens, avocado slices, and orange segments.

  • 4

    Add the cooked shrimp on top of the salad.

  • 5

    Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.

Fresh Citrus Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Salad

Enjoy a vibrant salad featuring succulent citrus-marinated shrimp paired with creamy avocado slices and crisp mixed greens. This refreshing dish is brightened up with juicy orange segments and a zesty olive oil-lemon dressing, offering a delightful balance of flavors and textures perfect for any meal.

NUTRITION

476kcal
Protein
34.3g
Fat
30.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 half Avocado (about 100g)

2 cups Mixed Greens

1 medium Orange, segmented

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel and devein, then poach or sauté them until pink and cooked through. Alternatively, use pre-cooked shrimp and thaw if needed.

  • 2

    In a bowl, combine olive oil, lemon juice, salt, and pepper to create the dressing.

  • 3

    In a large salad bowl, layer the mixed greens, avocado slices, and orange segments.

  • 4

    Add the cooked shrimp on top of the salad.

  • 5

    Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.